1,501 easy and fully explained recipes, with +66K photos and 78 videos

Your donation has been received

Thanks to your generosity, this site can continue to cook up recipes without ads or visual indigestion. Your donation means a lot to me.

You have officially joined the exclusive club of supporters of cuisine-facile.com.

Thank you so much, you're wonderful!

Send by e-mail to a friend Follow this page

Last modified on: June 3^rd 2025

Other pages you may also like

Foundations

A bread oven is very heavy (over a ton), so you should start by preparing a solid base on which it can be built.
August 24^th 2024120 K4.1

mint

There are several kinds of mint with different flavours, some stronger than others. The important thing, if you have the choice, is to use the strongest flavour possible (crush a leaf with your fingers, and smell to compare).
August 29^th 202339 K4.2

Buy cooking-ez cookbook

Would you like to be able to consult the recipes on this site offline, or print them out? If so, don't hesitate: treat yourself to the cooking-ez.com recipe book, with the recipes of your choice at a very low price.
August 24^th 2024104 K3.5

Other cookery websites

List of my other favourite sites.
August 29^th 2023201 K3.9

A little molecular gastronomy

Long-cooked meat becomes meltingly soft. What happens to achieve this result?
August 29^th 202341 K4.4

Follow this page

If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.