Your donation has been received


Your donation has been received
Thanks to your generosity, this site can continue to cook up recipes without ads or visual indigestion. Your donation means a lot to me.

You have officially joined the exclusive club of supporters of cuisine-facile.com.

Thank you so much, you're wonderful!
572 3.7/5 (71 reviews)
Grade this page:
Send by e-mail to a friend Follow this page
Last modified on: June 3rd 2025

Back to top of page


Other pages you may also like
Website technical evolution
Website technical evolution
This page lists all the improvements/modifications that have been made to the site, in chronological order. .
August 29th 2023238 K3.8
The oven itself (hearth)
The oven itself (hearth)
The main part of the oven (the hearth) as sold by the producer ("Fayol" company) consists of 9 slabs (to form the sole) and the curved sections which make up the domed oven, plus a keystone which fits in the top.
August 30th 2024131 K3.8
Elements in the table
Elements in the table
It's not always easy to represent an element. Some are obvious because they're used as such (iron, copper, lead...), but for others it's much trickier. In this list, you'll find the objects/materials that have been chosen to fill in the boxes in the table.
August 24th 202443 K3.9
The name of the elements
The name of the elements
The names of the elements in Mendeleyev's table are generally derived from Latin, Greek or German, and refer to properties such as color, brilliance or geographical origin. Here's the origin of each element's name.
August 24th 202480 K3.6
The steam machine
The steam machine
Fogging is an essential element in a bread oven. It's not easy to see, but it's the presence of fog that makes breads golden brown. To get steam on a regular basis, you can put a ramekin full of water in the bottom of the oven, or spray the inside with a sprayer, but this solution requires you to...
August 24th 202466 K4

Follow this page
If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page