Your donation has been received


Your donation has been received
Thanks to your generosity, this site can continue to cook up recipes without ads or visual indigestion. Your donation means a lot to me.

You have officially joined the exclusive club of supporters of cuisine-facile.com.

Thank you so much, you're wonderful!
657 3.7/5 (71 reviews)
Grade this page:
Send by e-mail to a friend Follow this page
Last modified on: June 3rd 2025

Back to top of page

Other pages you may also like
List of all pages
List of all pages
Here you'll find a list of all the pages published on the site, excluding recipes and blog posts, sorted by theme.
August 29th 2024485 K3.6
Finishing touches
Finishing touches
Is an oven really ever finished? Well there are always ideas for improvements. Here are af few...
August 30th 202479 K4.4
Open fire cooking
Open fire cooking
In this method the fire is kept going in the oven, and we put in dishes that cook in a minute or two. It is, of course, the method for pizzas, pitta bread, etc...
August 24th 202498 K3.9
Closed fire cooking
Closed fire cooking
For this method, the oven is emptied of embers, cleaned, and door closed until it drops to the cooking temperature of 250°C or 482°F. It's the method used for breads, pies and tarts, cakes, etc.
August 24th 202458 K4.4
Home Automation and CP290 with Excel
Home Automation and CP290 with Excel
If you're using a CP 290 interface to do a bit of home automation and, for example, regulate your heating, you must have used the "Lighthouse" software under DOS and Windows 3.1. Apart from the fact that this software is in English with AM and PM times, and that it wasn't very user-friendly, the...
August 29th 2023164 K4.2

Follow this page
If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page