Your donation has been received


Your donation has been received
Thanks to your generosity, this site can continue to cook up recipes without ads or visual indigestion. Your donation means a lot to me.

You have officially joined the exclusive club of supporters of cuisine-facile.com.

Thank you so much, you're wonderful!
Grade this page:
Send by e-mail to a friend Follow this page
Last modified on: June 3rd 2025

Back to top of page


Other pages you may also like
My menus
My menus
To make my personal menus, with recipes from the site, add comment and title.
July 1st 202112 K4.5
Site legal notices
Site legal notices
All French websites, whether professionally edited or not, must display mandatory information for the information of the public. Here are those of the cooking-ez.com site. .
August 29th 202318 K5
Bread oven
Bread oven
Building a bread oven was until a few years ago a job for the professionals. But now you can buy a kind of kit which allows you to build your own bred oven without professional masonry know-how. You should know that the kits only provide the main part of oven, the hearth, where you light the fire...
October 15th 20241.18 M3.6
Flours
Flours
At the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we...
June 3rd 2024738 K 413.6
Some hints for a pizza-party
Some hints for a pizza-party
A pizza party is always a very pleasant and convivial occasion. Good people (friends and family) get together to enjoy delicious pizzas, baked right in the oven. Here are a few tips to help you make yours a success.
July 14th 2025190 K3.7

Follow this page
If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page