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Apple semelles (flat apple tarts)
The French semelle is a flat rectangular tart with a base of puff pastry. In this version, a layer of stewed apple is spread on the pastry, then topped with finely-sliced fruit.
169 K 4.3/5 (26 reviews)
1 hour 5 min.
Easy
2.30 €
10 flats tarts
4 IngredientsLast modified on: October 28th 2011
For 10 flats tarts, you will need:
- 1
200 g puff or flaky pastry (pâte feuilletée) - 2
200 g stewed apple (compote) - 3
5 apples - 4
30 g apricot glaze (optional) - Total weight: 1,300 grams
Times for this recipe
Preparation: 35 min.
Resting: 10 min.
Cooking: 20 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Preheat the oven to 220°C (430°F).
Roll out 200 g puff or flaky pastry (pâte feuilletée) and cut into rectangles of about 8 x 15 cm (3.5 x 4 inches), then prick all over.
Roll out 200 g puff or flaky pastry (pâte feuilletée) and cut into rectangles of about 8 x 15 cm (3.5 x 4 inches), then prick all over.
Stage 2 - ⌛ 5 min.
Spread an even layer of stewed apple on each piece of pastry, leaving a band around the edge bare.
Stage 3 - ⌛ 15 min.
Peel the apples, then slice and arrange on top of the stewed apple.
Stage 4 - ⌛ 20 min.
Bake for about 20 minutes.
Stage 5 - ⌛ 10 min.
Stage 6 - ⌛ 5 min.
Serve on their own, or with a little chantilly (whipped cream) or a scoop of vanilla ice cream.
Remarks
Instead of apples, you can use pears, pineapple, or any other fruit of your choice.
Keeping: A few hours in the fridge, protected by plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 1,220 RDI=120 % | 690 RDI=110 % | 2,900 RDI=150 % | 12,150 RDI: 150 % |
| Per 100 g | 8 RDI=3 % | 90 RDI=9 % | 50 RDI=8 % | 220 RDI=10 % | 930 RDI: 10 % |
| Per flat tarts | 10 RDI=4 % | 120 RDI=10 % | 70 RDI=10 % | 290 RDI=20 % | 1,220 RDI: 20 % |
How much will it cost?
- For 10 flats tarts : 2.30 €
- Per flat tarts : 0.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Stewed apple (compote)
You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Linzer torte, Apple oatmeal cookies for Sasha, Amiens macaroons, Apple amandine tarts from Brélès, ... See them all 12
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Pissaladière with puff pastry, Cabbage and cheddar quiche, Chicken pie, Rustic chicken and mushroom pie, ... See them all 72
Apple
Like these other recipes: Apple charlotte with toasted brioche, Ramekins with almonds, apples and lemon, Caramelised apple custards, Caramelized apple rice pudding, Far Normandy-Brittany, ... See them all 59
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