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Apple semelles (flat apple tarts)

The French semelle is a flat rectangular tart with a base of puff pastry. In this version, a layer of stewed apple is spread on the pastry, then topped with finely-sliced fruit.

158 K 4.3/5 (26 reviews)

1 hour 5 min. difficulté

Easy

$2.60

10 flats tarts

4 Ingredients

Last modified on: October 28^th 2011

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For 10 flats tarts, you will need:

1 200 g puff or flaky pastry (pâte feuilletée)
2 200 g stewed apple (compote)
3 5 apples
4 30 g apricot glaze (optional)
Total weight: 1,300 grams

Change these quantities to make:

5 flats tarts 10 flats tarts 20 flats tarts 30 flats tarts

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 35 min.

Resting: 10 min.

Cooking: 20 min.

All in all: 1 hour 5 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Preheat the oven to 220°C (430°F).

Roll out 200 g puff or flaky pastry (pâte feuilletée) and cut into rectangles of about 8 x 15 cm (3.5 x 4 inches), then prick all over.

Stage 2 - 5 min.

Spread an even layer of stewed apple on each piece of pastry, leaving a band around the edge bare.

Stage 3 - 15 min.

Peel the apples, then slice and arrange on top of the stewed apple.

Stage 4 - 20 min.

Bake for about 20 minutes.

Stage 5 - 10 min.

When cooled, glaze the tops of the semelles using a brush (not essential, but more attractive).

Stage 6 - 5 min.

Serve on their own, or with a little chantilly (whipped cream) or a scoop of vanilla ice cream.

Remarks

Instead of apples, you can use pears, pineapple, or any other fruit of your choice.

Keeping: A few hours in the fridge, protected by plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	110 RDI=40 %	1,220 RDI=120 %	690 RDI=110 %	2,900 RDI=150 %	12,150 RDI: 150 %
Per 100 g	8 RDI=3 %	90 RDI=9 %	50 RDI=8 %	220 RDI=10 %	930 RDI: 10 %
Per flat tarts	10 RDI=4 %	120 RDI=10 %	70 RDI=10 %	290 RDI=20 %	1,220 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Milk, Sulfites

How much will it cost?

For 10 flats tarts : $2.60
Per flat tarts : $0.30

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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