Apple semelles (flat apple tarts)
Step by step recipe:
- 10 min.
Preheat the oven to 220°C (430°F).
Roll out 200 g Puff or flaky pastry (pâte feuilletée) and cut into rectangles of about 8 x 15 cm (3.5 x 4 inches), then prick all over. - 5 min.
Spread an even layer of stewed apple on each piece of pastry, leaving a band around the edge bare. - 15 min.
Peel the apples, then slice and arrange on top of the stewed apple. - 20 min.
Bake for about 20 minutes. - 10 min.
- 5 min.
Serve on their own, or with a little chantilly (whipped cream) or a scoop of vanilla ice cream.
Remarks:
Instead of apples, you can use pears, pineapple, or any other fruit of your choice.Source:
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This recipe use (among others)
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Small cheese and bacon rolls , Yvetot Douillons, Vol-au-vent cases, Millefeuille, Crusty cockle tart, ... [All]
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Express apple tart, Apple charlotte with toasted brioche, Apple and pear tart, Linzer torte, ... [All]
Apple: You can check-out other recipes which use it, for example: Express apple tart, Sweet pancake rolls from Brittany, Four quarters (adding fruit), Baked apples from St Aubin le Vertueux, Tart Tatin, ... [All]