For 10 flats tarts, you will need:
How long does it take?
Preparation Resting Cooking Start to finish 35 min. 10 min. 20 min. 1 hour 5 min. Preservation:
A few hours in the fridge, protected by plastic film.
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF
Stage 1 -
Stage 2 -
Spread an even layer of stewed apple on each piece of pastry, leaving a band around the edge bare.
Stage 3 -
the apples, then slice and arrange on top of the stewed apple.
Stage 4 -
Bake for about 20 minutes.
Stage 5 -
the tops of the semelles using a
(not essential, but more attractive).
Stage 6 -
5 min. Remarks
Instead of apples, you can use pears, pineapple, or any other fruit of your choice.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 10 flats tarts : 2.44 € Per flat tarts : 0.24 € Note : These prices are only approximate
Source Home made More recipes?This recipe use (among others)
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Apple and pear tart, Quiche Bretonne, Puits d'amour, Little apple turnovers with almonds and raisins, ... All Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Little apple turnovers with almonds and raisins, Cochelin d'Evreux, Amiens macaroons, Apple and pear tart, ... All Apple: You can check-out other recipes which use it, like for example: Clafoutis "Marie-Antoinette", Tatin apples with mascarpone cream, Caramelised apple pie, Apple Strudel, Apple crisps, ... All News list of cooking-ez.com
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