Apple semelles (flat apple tarts)

Step by step recipe:

  1. 10 min.Apple semelles (flat apple tarts) : Photo of step #1
    Preheat the oven to 220°C (430°F).

    Roll out 200 g Puff or flaky pastry (pâte feuilletée) and cut into rectangles of about 8 x 15 cm (3.5 x 4 inches), then prick all over.
  2. 5 min.Apple semelles (flat apple tarts) : Photo of step #2
    Spread an even layer of stewed apple on each piece of pastry, leaving a band around the edge bare.
  3. 15 min.Apple semelles (flat apple tarts) : Photo of step #3
    Peel the apples, then slice and arrange on top of the stewed apple.
  4. 20 min.Apple semelles (flat apple tarts) : Photo of step #4
    Bake for about 20 minutes.
  5. 10 min.Apple semelles (flat apple tarts) : Photo of step #5
    When cooled, glaze the tops of the semelles using a brush (not essential, but more attractive).
  6. 5 min.Apple semelles (flat apple tarts) : Photo of step #6
    Serve on their own, or with a little chantilly (whipped cream) or a scoop of vanilla ice cream.

Remarks:

Instead of apples, you can use pears, pineapple, or any other fruit of your choice.

Source:

Home made

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