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Cooking utensils: Scouring pad

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Last modified on: December 1st 2018

Scouring pad

This sponge with one abrasive face is normally use to clean pans, but it's also very useful for scrubbing fruit or vegetables that are not going to be peeled like courgettes or potatoes.

If you intend to buy:

Keep one exclusively for this. Never use it for washing up, as it must not come into contact with soap or cleaning products.
Scouring padScouring pad
Recipes which use this utensil: 2
Quick courgette soup with cheeseHot box cheese
Quick courgette soup with cheeseHot box cheese

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