Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 10 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 6 gr | < 1 gr | 37 gr |
18 % | 2 % | <1 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
17 Kcal or 71 Kj | < 1 gr | < 1 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
59 Kcal or 247 Kj | 1 gr | < 1 gr | 6 gr |
3 % | <1 % | <1 % | 1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Soup Cornouaillaise, Lemon tart, Leavened bread, Cooking sugar, ... All |
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![]() | Mont d'Or cheese: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, Sausage with duchess potatoes and a Mont d'Or fondue , Creamy spinach and potato gratin, Dipping bread with cheese, Mini Mont d'Or fondue with "spuds in blankets", ... All |
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