To find out more...
Quick courgette soup with cheese
30 min.
Easy
3.55 €
6 people
6 Ingredients- 1
4 courgettes - 2
1 litre water - 3
1 chicken stock cube - 4
2 tablespoons Mont d'or cheese - 5
salt - 6
pepper - Total weight: 2,040 grams
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 10 min.
Cook until courgettes are quite soft.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 3 min.
Stage 5 - ⌛ 1 min.
- For 6 people : 3.55 €
- Per person : 0.60 €
Change currency:
Water
Like these other recipes: Yeast-based flaky dough (for croissants), Quick chicken curry, Sesame fried scampi, Hazelnut and orange cake, Italian hot chocolate , ... See them all 141
Courgette
Like these other recipes: Little vegetable omelettes, Vegetable rosette tart, Zucchini and tomato remoulade, Stuffed tomatoes and courgettes, Kérinou slices, ... See them all 49
Mont d'or cheese
Like these other recipes: Baked Mont d'Or with diced mixed vegetables, Morel risotto with Vin Jaune and Mont d'Or, Sausage with duchess potatoes and a Mont d'Or fondue , Dipping bread with cheese, Mont d'or in brioche, ... See them all 11
Chicken stock cube
Like these other recipes: Turnip and sesame puree (tahina) soup, Du Barry soup, Scallops with crunchy vegetables and wine sabayon, Creamy risotto with diced vegetables and flax seeds, Auvergne soup, ... See them all 33
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar.
Mixed seed grissini
Little crusty bread sticks of Italian origin, these are delicious for aperitifs, plain or with dips like tuna rillettes, guacamole or houmous.
Mayonnaise
Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.
How to cook pasta properly
Here is some advice for pasta that's properly cooked and doesn't stick.
Bechamel sauce
Bechamel sauce is a classic, made from a cooked butter-flour mix called "roux", where milk is added and slowly cooked. We get a thick sauce, used in many recipes.Sign up to receive the latest recipes (next batch due to be sent on 2026-03-01)