Cooking utensils: "Serrated knife"
Unlike a classic knife
, which is ground to produce a fine cutting edge to the blade, a serrated knife has teeth like a saw.
This kind of knife doesn't need sharpening, and cuts certain foods, bread and cakes for instance, more easily than a normal knife.
If you intend to buy:
There's no need to get an expensive one, just choose one which is stainless and has a plastic handle, as this is easy to clean.
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Last modified on: June 12th 2019