Cooking utensils: Serrated knife
Unlike a classic knife
, which is ground to produce a fine cutting edge to the blade, a serrated knife has teeth like a saw.
This kind of knife doesn't need sharpening, and cuts certain foods, bread and cakes for instance, more easily than a normal knife.
If you intend to buy:
There's no need to get an expensive one, just choose one which is stainless and has a plastic handle, as this is easy to clean.
Last modified on: September 14th 2021