Cooking utensils: Steam machine
It's essential to have a lot of steam in the oven during baking to get lovely golden crusty loaves.
Bakers have a special steam control on their ovens which injects water at the start of baking. With a wood-fired bread oven a simpler system is needed.
I've try several systems and ideas, here is the best solution: The steam machine.
Last modified on: January 19th 2021