Bakers have a special steam control on their ovens which injects water at the start of baking. With a wood-fired bread oven a simpler system is needed.
I've try several systems and ideas, here is the best solution: The steam machine.
Last modified on: April 28th 2024
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Thanks so much, I love and encourage your effort
:) !
#(RTBF) RoadToBeFamous
#imSoThankful
dipika
❤❤
lolol
:)
tnx..
finally..
my prob is solve..
its very useful in a student like me:)
Thank you so much