978 easy and fully explained recipes, with 11,910 photos and 77 videos

Cooking utensils: Steam machine

1,822,410 1063.7/5

Grade this page :

Last modified on: December 1st 2018

Steam machine

It's essential to have a lot of steam in the oven during baking to get lovely golden crusty loaves.

Bakers have a special steam control on their ovens which injects water at the start of baking. With a wood-fired bread oven a simpler system is needed.

I've try several systems and ideas, here is the best solution: The steam machine.

Steam machine

100 latest comments posted

Post your comment or question

You are welcome, if you wish, to comment on this page: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the page, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Back to top of page