Bakers have a special steam control on their ovens which injects water at the start of baking. With a wood-fired bread oven a simpler system is needed.
I've try several systems and ideas, here is the best solution: The steam machine.
Last modified on: September 18th 2022
Thanks so much, I love and encourage your effort
my prob is solve..
its very useful in a student like me:)
Thank you so much