Comtoise apple charlotte
This "Comtoise" charlotte, inspired by the Franche-Comté region of eastern France, is a more rustic take on the famous dessert.
It is made with sliced bread, lightly buttered and fried, then filled with sugared apple pieces, drizzled with clarified butter and baked.
![Comtoise apple charlotte](https://cooking-ez.com/images/recettes/desserts/entremets/1026.webp)
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