Comtoise apple charlotte
This "Comtoise" charlotte, inspired by the Franche-Comté region of eastern France, is a more rustic take on the famous dessert.
It is made with sliced bread, lightly buttered and fried, then filled with sugared apple pieces, drizzled with clarified butter and baked.
It is made with sliced bread, lightly buttered and fried, then filled with sugared apple pieces, drizzled with clarified butter and baked.
45 K 1.5/5 (2 reviews)
1 hour 35 min.
Easy
1 charlotte
5 IngredientsLast modified on: September 15th 2019
For 1 charlotte, you will need:
- 1
4 slices sandwich bread - 2
50 g butter - 3
120 g caster sugar - 4
1 kg apple - 5
200 g clarified butter - Total weight: 1,530 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 1 hour
All in all: 1 hour 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Remove the crusts from 4 slices sandwich bread, cut each slice in half to give, ideally, pieces the same height as your mould.
Stage 2 - 5 min.
Butter the bread slices on both sides and fry until golden brown.
Stage 3 - 2 min.
Use a brush to coat the inside of your charlotte mould with melted butter.
Stage 4 - 3 min.
Put 2 tablespoonsful of caster sugar into the buttered mould and shake until the sugar is evenly distributed and stuck to the butter all over.
Stage 5 - 6 min.
Line the base and sides of the mould with the slices of fried bread, cutting to size where necessary and filling any holes with the trimmings until completely covered (yes, I know, it looks a bit like a jigsaw puzzle or bread Tetris).
Stage 6 - 10 min.
Peel 1 kg apple and cut into small pieces.
Stage 7
Put a third of the apple pieces into the mould and sprinkle generously with sugar.
Stage 8 - 5 min.
Continue adding layers of apples and sugar until the mould is completely full. Press down gently.
Stage 9 - 10 min.
Preheat the oven to 390°F (200°C).
Prepare 200 g clarified butter (this can be done well in advance).
Prepare 200 g clarified butter (this can be done well in advance).
Stage 10 - 1 min.
Pour over the apples...
Stage 11 - 45 min.
...and bake for about 45 minutes.
Stage 12
Turn out onto a plate while still hot.
Serve cold or warm, either on its own or with real custard (crème anglaise) or whipped cream.
Serve cold or warm, either on its own or with real custard (crème anglaise) or whipped cream.
Remarks
As usual when cooking apples, choose ones that are fairly acidic: a proper "cooker" like Bramley, or a tart eater (russet, Cox...).
Keeping: Several days in the fridge, covered with plastic film.
Source: Based on One of my Grandma Jeanne's recipes.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 910 RDI=90 % | 560 RDI=90 % | 5,570 RDI=280 % | 23,340 RDI: 280 % |
| Per 100 g | 8 RDI=3 % | 60 RDI=6 % | 40 RDI=6 % | 360 RDI=20 % | 1,530 RDI: 20 % |
How much will it cost?
- For 1 charlotte : 3.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Rice pudding with fruit and nuts, Croissant dough apples, Tart Tatin, Apple Strudel, Caramelized apple and walnut cake, ... See them all 56
Clarified butter
You can get more informations, or check-out other recipes which use it, for example: Chilli langoustines, Corn salad with croutons, Pears and caramelised walnut samosas , Sautéed pears with custard and orange syrup , Celeriac in cream and mustard sauce, ... See them all 33
Caster sugar
Like these other recipes: Cherry clafoutis, Apple custard tart, Blackberry and almond fondant tart, Lemon and grated apple tart, French Family Cake, ... See them all 361
Butter
Like these other recipes: Basic cake batter - the French way, Cramique, Cigarettes Russes (Piroulines), Nachos, Fish fillet with leeks and mustard cream, ... See them all 470
Other recipes you may also like
How to cook potato grenaille
The French call very small potatoes "grenaille". This is a typical way of cooking them: the tiny potatoes are pan-fried in their skins and make an excellent accompanient for meat. Grenaille can be made with any kind of potato; it is a question of size, rather than variety, though I think that...September 16th 2015460 K4.5 45 min.
Fruit coulis (fruit purée)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how...October 20th 2012779 K 43 25 min.
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...December 16th 20245.26 M 64.2 4 days 15 hours 50 min.
Kugelhof for Nanou
This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).August 2nd 2019284 K4.4 3 hours 15 min.
Stewed plums
Quick and simple, stewed plums can also be spread like jam.June 27th 2010468 K2.6 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-01)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.