Comtoise apple charlotte


Comtoise apple charlotte
This "Comtoise" charlotte, inspired by the Franche-Comté region of eastern France, is a more rustic take on the famous dessert.

It is made with sliced bread, lightly buttered and fried, then filled with sugared apple pieces, drizzled with clarified butter and baked.
44 K 1.5/5 (2 reviews)
Grade this recipe:
Keywords:
Last modified on: September 15th 2019
For 1 charlotte, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 35 min.
Cooking: 1 hour
All in all: 1 hour 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Comtoise apple charlotte
Remove the crusts from 4 slices sandwich bread, cut each slice in half to give, ideally, pieces the same height as your mould.

Stage 2 - 5 min.
Comtoise apple charlotte
Butter the bread slices on both sides and fry until golden brown.

Stage 3 - 2 min.
Comtoise apple charlotte
Use a brush to coat the inside of your charlotte mould with melted butter.

Stage 4 - 3 min.
Comtoise apple charlotte
Put 2 tablespoonsful of caster sugar into the buttered mould and shake until the sugar is evenly distributed and stuck to the butter all over.

Stage 5 - 6 min.
Comtoise apple charlotte
Line the base and sides of the mould with the slices of fried bread, cutting to size where necessary and filling any holes with the trimmings until completely covered (yes, I know, it looks a bit like a jigsaw puzzle or bread Tetris).

Stage 6 - 10 min.
Comtoise apple charlotte
Peel 1 kg apple and cut into small pieces.

Stage 7
Comtoise apple charlotte
Put a third of the apple pieces into the mould and sprinkle generously with sugar.

Stage 8 - 5 min.
Comtoise apple charlotte
Continue adding layers of apples and sugar until the mould is completely full. Press down gently.

Stage 9 - 10 min.
Comtoise apple charlotte
Preheat the oven to 390°F (200°C).

Prepare 200 g clarified butter (this can be done well in advance).

Stage 10 - 1 min.
Comtoise apple charlotte
Pour over the apples...

Stage 11 - 45 min.
Comtoise apple charlotte
...and bake for about 45 minutes.

Stage 12
Comtoise apple charlotte
Turn out onto a plate while still hot.

Serve cold or warm, either on its own or with real custard (crème anglaise) or whipped cream.
Remarks
As usual when cooking apples, choose ones that are fairly acidic: a proper "cooker" like Bramley, or a tart eater (russet, Cox...).
Keeping: Several days in the fridge, covered with plastic film.
Source: Based on One of my Grandma Jeanne's recipes.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe130 RDI=50 %910 RDI=90 %560 RDI=90 %5,570 RDI=280 %23,340 RDI: 280 %
Per 100 g8 RDI=3 %60 RDI=6 %40 RDI=6 %360 RDI=20 %1,530 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Gluten
How much will it cost?
  • For 1 charlotte : 3.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Chantilly cream
Chantilly cream
Chantilly cream, it's simply whipped liquid cream with sugar. It is use in many desserts, but already delicious simply with strawberries or other fruits.
September 17th 2013667 K5 20 min.
Turmeric risotto
Turmeric risotto
A colourful and tasty risotto made with turmeric, and pumpkin and sunflower seeds.
May 19th 201975 K3.5 60 min.
How to freeze plums
How to freeze plums
When fruit is in season, there's sometimes a glut - far more than we can use at once. Freezing is a good solution, but plums and other stone fruit should not be frozen whole; the fruit will be unappetizing when thawed. Here's a simple method for successful freezing.
September 4th 2019120 K3.7 12 hours 40 min.
Red mixed pickle
Red mixed pickle
This mixed pickle is made with a variety of vegetables left to mature for 2 weeks in diluted vinegar. The result is similar to gherkins and can be added to lots of recipes, or eaten with a snack or sandwich. This red version gets its name from beetroot and red cabbage, which eventually colour...
April 29th 202045 K 1 hour 30 min.
Spicy mustard cauliflower cheese
Spicy mustard cauliflower cheese
This delicious twist on cauliflower cheese is cooked in 3 stages: the cauliflower is steamed on its own before being fried with the spices. It is then topped with cheese and breadcrumbs, and browned in the oven.
May 24th 202046 K 1 hour 1 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-03-30)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page