Caramelized apple "moelleux" cake
The apples in this recipe are caramelized in a mixture of butter and sugar, then cooled before being added to the "moelleux" batter (which makes a soft, moist cake). The result is a delicious cake combining apple and caramel flavours.
![Caramelized apple "moelleux" cake](https://cooking-ez.com/images/recettes/desserts/gateaux/1241.webp)
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