Salad lyonnaise
Salad lyonnaise conjures up the cuisine of the French city of Lyon and the region around: traditionally a salad of dandelion leaves with croutons, lardons and poached eggs.
Here is a slightly simpler version with shredded lettuce instead of dandelions.
![Salad lyonnaise](https://cooking-ez.com/images/recettes/entrees/salades/1256.webp)
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