Angevin plum pâté
The Angevin pie, as its name does not indicate it, is a dessert, a kind of plum pie made with a shortcrust pastry.
It is a dessert from the old days, which has crossed the ages while remaining in Anjou (the famous "Loire valley" in France).
![Angevin plum pâté](https://cooking-ez.com/images/recettes/desserts/gateaux/1316.webp)
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