How to heat milk without it catching on the bottom of the pan
Very often when you heat milk in a saucepan, it forms at the bottom of the pan (especially if the milk boiled) a sticky and brown bottom of milk that burned and attached. To avoid this here is a very simple and very effective tip.
![How to heat milk without it catching on the bottom of the pan](https://cooking-ez.com/images/recettes/base/cremes_mousses/135.webp)
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