Seafood sauerkraut
The French version of sauerkraut (choucroute) is normally served with meat, especially pork and sausage, but here is a seafood version with fish and shellfish. Do give it a try, as it's simple to make and delicious!
![Seafood sauerkraut](https://cooking-ez.com/images/recettes/divers/autres/386.webp)
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