Paris-Brest
The Paris-Brest is a famous French patisserie: a ring of choux pastry, scattered with flaked almonds and icing sugar and filled with a praline cream. The name comes from a historic cycle race between Paris and Brest (600 km or 372 miles), as the shape is like a bicycle wheel.
![Paris-Brest](https://cooking-ez.com/images/recettes/desserts/gateaux/391.webp)
Back to recipe
Back to top of page