Lumberjack turnovers
These are small stuffed bread turnovers (similar to calzone), made with fougasse dough and filled with bacon, mushrooms, onions, cheese and tomato sauce. Lovely and golden-brown after baking, they are best eaten hot or while still warm.
![Lumberjack turnovers](https://cooking-ez.com/images/recettes/divers/autres/458.webp)
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