Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 8 min. | 2 hours | 37 min. | 3 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,846 Kcal or 20,289 Kj | 118 gr | 480 gr | 367 gr |
242 % | 45 % | 45 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 7 gr | 27 gr | 21 gr |
14 % | 3 % | 3 % | 3 % |
Per turnovers | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
194 Kcal or 812 Kj | 5 gr | 19 gr | 15 gr |
10 % | 2 % | 2 % | 2 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Crackers, Household cake (Gâteau de ménage), Fougasse with bacon and Comté, Saucipain, Gâteau Breton (Brittany butter cake), ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Poaching syrup, Mushroom velouté, Chicken nems, Ali Baba bread, How to cook pasta properly, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Split peas "à la française", Alsatian-style salad, French-style peas, Small cheese and bacon rolls , Fillet of pollack cooked in two stages, ... All |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Boeuf (beef) bourguignon, Crunchy courgette and mushroom salad, Rabbit with mustard, Penne with Mushrooms, ... All |
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