Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 8 min. | 2 hours | 37 min. | 3 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,730 Kcal or 19,804 Kj | 106 gr | 429 gr | 299 gr |
236 % | 41 % | 40 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
271 Kcal or 1,135 Kj | 6 gr | 25 gr | 17 gr |
14 % | 2 % | 2 % | 3 % |
Per turnovers | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
189 Kcal or 791 Kj | 4 gr | 17 gr | 12 gr |
9 % | 2 % | 2 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Tea and white chocolate biscuits, Rabbit civet "à la normande", Half-cooked chocolate cake with raspberry coulis, Spring veal sauté , ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Citrus syrup, Quince compote, Nonettes, Nougat, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Truffade, Beef braised in reduced red wine, Pasta with mustard-cream sauce, How to cook bacon and remove excess fat, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sliced chicken with mushrooms and broccoli, Rabbit civet, Mushroom bourguignon, Fillets of sole Dieppoise, Roast in the bag pork with fondant vegetables., ... All |
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