Caramelized brioche with pear and kiwi
This "classy restaurant" style dessert consists of a sort of dish made of caramelized brioche filled with a mix of pear compote and kiwi salad with vanilla, served surrounded by real custard (crème anglaise).
![Caramelized brioche with pear and kiwi](https://cooking-ez.com/images/recettes/desserts/autres/468.webp)
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