Chilli langoustines
The langoustines in this recipe are cooked in two stages: boiled briefly in salted water, then sautéed before being spiced and flambéed in cognac.
They are served here with a creamy sauce and potato grenaille.
![Chilli langoustines](https://cooking-ez.com/images/recettes/poissons/crustace/810.webp)
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