3-fruit brioche loaf
This long brioche is called a "lingot" (ingot) in French. It is filled with three layers of different fried fruits: apricots, raisins and cranberries.
When sliced, the three layers are revealed - and it's every bit as delicious as it looks.
![3-fruit brioche loaf](https://cooking-ez.com/images/recettes/four/viennoiseries/940.webp)
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