Tarte Normande
This tart showcases ingredients from Normandy: the sweet pastry case is baked blind, then filled with apple sticks sautéed in Calvados, and a cream-egg mixture.
The tart is then baked and dusted with icing sugar when cold.
![Tarte Normande](https://cooking-ez.com/images/recettes/desserts/tartes/958.webp)
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