Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 48 min. | 1 hour 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,221 Kcal or 13,486 Kj | 34 gr | 363 gr | 175 gr |
161 % | 13 % | 34 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
213 Kcal or 892 Kj | 2 gr | 24 gr | 12 gr |
11 % | 1 % | 2 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,221 Kcal or 13,486 Kj | 34 gr | 363 gr | 175 gr |
161 % | 13 % | 34 % | 26 % |
![]() | Sweet pastry: You can get more informations, or check-out other recipes which use it, for example: Alsatian apple tart, Lime meringue tart, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Apple custard tart, Spicy mustard cauliflower cheese, Creamy "terre et mer" pots, Mushrooms on toast, French style, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Génoise (Genoa sponge), Galette Charentaise, Kouign-amann, Macaronade mixture, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Moist cereal bars, Foie gras fingers, Paris flan filling, Basic cake batter - the French way, Smoked eggs, ... All |
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