Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 48 min. | 1 hour 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,175 Kcal or 9,106 Kj | 21 gr | 202 gr | 120 gr |
109 % | 8 % | 19 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 1 gr | 13 gr | 8 gr |
7 % | 1 % | 1 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,175 Kcal or 9,106 Kj | 21 gr | 202 gr | 120 gr |
109 % | 8 % | 19 % | 18 % |
![]() | Sweet pastry: You can get more informations, or check-out other recipes which use it, for example: Alsatian apple tart, Lime meringue tart, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Eton mess, Spinach and ricotta ravioli, Breton style shellfish and vegetable soup, Asparagus "en petit pois", ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Warm haricot bean salad, Smart plum tart, Prune Far, Filet mignon with asparagus, Chestnut Fudge Cupcakes, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Little caramelized peach tarts, Victoria pineapple and lime tarts, Apricot jelly, Fresh mint ice-cream, ... All |
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