Tarte Normande


Tarte Normande
This tart showcases ingredients from Normandy: the sweet pastry case is baked blind, then filled with apple sticks sautéed in Calvados, and a cream-egg mixture.

The tart is then baked and dusted with icing sugar when cold.
38K 7 4.4
Grade this recipe:

Last modified on: December 30th 2019

Keywords for this recipe:
For 1 tart, you will need:

Change these quantities to make: 1 tart 2 tarts 3 tarts
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
42 min.48 min.1 hour 30 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 15 min.
Tarte Normande
Peel 4 apples and cut into sticks.

You can quarter them and cut into smaller pieces if you prefer.

Stage 2 - 5 min.
Tarte Normande
Melt 50 g butter in a large frying pan on high heat. When melted, add 50 g caster sugar.

Mix and leave the sugar to melt.

Stage 3 - 8 min.
Tarte Normande
Add the apples, mix well to coat them in the butter-sugar mixture, then leave to cook just until they are still slightly firm, rather than soft.

Stage 4 - 2 min.
Tarte Normande
Pour in 4 tablespoons Calvados (apple liqueur) and mix well.

Stage 5 - 3 min.
Tarte Normande
Drain the apples, spread on a baking sheet and leave to cool.

Stage 6 - 10 min.
Tarte Normande
Roll out 250 g Sweet pastry and line a 7 inch (18 cm) tart tin or ring.

Leave the pastry overhanging the edge and put to wait in the fridge for 15 minutes.

Stage 7 - 5 min.
Tarte Normande
Meanwhile, prepare the tarte normande filling by whisking together 2 eggs, 10 g Vanilla sugar, 30 g caster sugar, 200 ml liquid cream, and 2 tablespoons Calvados (apple liqueur) in a bowl.

Preheat the oven to 360°F (180°C).

Stage 8 - 3 min.
Tarte Normande
Take the pastry case out of the fridge and trim off the excess (we only do this once the pastry is fully cold so it will shrink less later).

Stage 9 - 15 min.
Tarte Normande
Bake the pastry case blind for about 15 minutes.

Stage 10 - 2 min.
Tarte Normande
Take it out of the oven and fill with the apple sticks.

Stage 11 - 2 min.
Tarte Normande
Pour the filling over.

Stage 12 - 20 min.
Tarte Normande
Remove the tart ring if you are using one, then return the tart to the oven for about 20 minutes.

Stage 13
Tarte Normande
When the tart has cooled, finish with a dusting of icing sugar.
Remarks
For an extra flavour boost, lightly caramelize the apples at stage 3 and flambé the Calvados at rstep=4.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Based on a recipe by Alain Ducasse.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,175 Kcal or 9,106 Kj21 gr202 gr120 gr
109 %8 %19 %18 %
Per 100 g
Energetic valueProteins CarbohydratesFats
144 Kcal or 603 Kj1 gr13 gr8 gr
7 %1 %1 %1 %
Per tart
Energetic valueProteins CarbohydratesFats
2,175 Kcal or 9,106 Kj21 gr202 gr120 gr
109 %8 %19 %18 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Egg, Gluten
How much will it cost?
  • For 1 tart : 5.22 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweet pastrySweet pastry: You can get more informations, or check-out other recipes which use it, for example: Alsatian apple tart, Lime meringue tart, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Vegetable clafoutis, Hearty potato and ham gratin, Crème de foie gras, Vanilla ice cream, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Winemaker's toast, Pork Chops Champvallon style, Apple Batter Puddings, Tenderloin steaks marinated in red wine with rosemary, Baked sea bass fillet with lemon and tarragon, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry, kiwi and mascarpone verrines, Doughnuts, Blackcurrant, vanilla and lime verrine , Elsa's Comtoise galette, Stewed apricots, ... All
Other recipes you may also like
Green parsley sauce
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
492K 44.3 23 min. February 21th 2011
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
320K5 1 hour 13 min. May 8th 2020
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
344K4.0 1 hour 11 min. February 21th 2011
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
352K4.3 1 hour 14 min. March 17th 2011
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
355K 24.6 51 min. April 8th 2020
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-03-24)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page