Montlebon toast
Not just plain old cheese on toast, these slices are loaded with delicious toppings: bechamel sauce, caramelized onions and sticks of morteau sausage.
The slices are finished with grated Comté, then browned in the oven.
![Montlebon toast](https://cooking-ez.com/images/recettes/divers/tartines/974.webp)
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