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Cervelle de Canut
In French, this curious name means "silk-weaver's brain", but don't be alarmed, this tasty "brain" consists of cottage cheese mixed with herbs, vinegar and finely chopped shallots.
The Canuts were the silk weavers in the area around Lyon, France. In the nineteenth century this was one of their favourite dishes.
The Canuts were the silk weavers in the area around Lyon, France. In the nineteenth century this was one of their favourite dishes.