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Dublin au gratin with Guinness
This delicious gratin brings together 3 of the pillars of Irish gastronomy: potatoes, Guinness and Irish cheddar.
It's a gratin of melting potatoes, where the cheddar combines perfectly with the delicate bitterness of Guinness, obtained by cooking the potatoes in a milk-beer mixture.
It's a gratin of melting potatoes, where the cheddar combines perfectly with the delicate bitterness of Guinness, obtained by cooking the potatoes in a milk-beer mixture.