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How to beat egg whites: Stage 1
Pour the egg whites into the bowl of a mixer or a mixing bowl.
Before you start beating them, you can add half a teaspoon of lemon juice to prevent them from “graining” (forming small grains), which can happen with very fresh egg whites.
Before you start beating them, you can add half a teaspoon of lemon juice to prevent them from “graining” (forming small grains), which can happen with very fresh egg whites.