Rhubarb-hazelnut tart: Stage 1
Place a 24 cm (10-inch) diameter tart ring on a sheet of baking paper in a baking tray.
Spread 300 g Sweetcrust pastry (pâte sablée), then line the tin, and place in the fridge to set aside.
Spread 300 g Sweetcrust pastry (pâte sablée), then line the tin, and place in the fridge to set aside.