Rhubarb-hazelnut tart


Rhubarb-hazelnut tart
You may already be familiar with the classic rhubarb tart, but here's a rhubarb-hazelnut version in which the rhubarb doesn't need to be cooked beforehand.
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Last modified on: July 28th 2024
For 4 people, you will need:

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Times for this recipe
Preparation: 40 min.
Cooking: 40 min.
All in all: 1 hour 20 min.
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Step by step recipe


Stage 1 - 15 min.
Rhubarb-hazelnut tart
Place a 24 cm (10-inch) diameter tart ring on a sheet of baking paper in a baking tray.

Spread 300 g sweetcrust pastry (pâte sablée), then line the tin, and place in the fridge to set aside.

Stage 2 - 3 min.
Rhubarb-hazelnut tart
Wash 400 g rhubarb, then dry, and trim and discard the ends.

Stage 3 - 5 min.
Rhubarb-hazelnut tart
Cut the rhubarb into small 1 to 2 cm (0.8-inch) pieces.

Stage 4 - 5 min.
Rhubarb-hazelnut tart
If the pieces are thick, cut them into 2.

Set aside.

Preheat oven to 200°C (390°F).

Stage 5 - 3 min.
Rhubarb-hazelnut tart
Spread 300 g rich hazelnut buttercream in the pastry base.

Stage 6 - 5 min.
Rhubarb-hazelnut tart
Scatter the rhubarb pieces over the surface.

Stage 7 - 40 min.
Rhubarb-hazelnut tart
Bake at 200°C (390°F) for 30 to 40 minutes.

Stage 8
Rhubarb-hazelnut tart
Leave to cool slightly, before unmolding and placing on a wire rack or serving dish.

Serve cold or warm.
Remarks
For a more attractive finish, remember to apricot the tart once it has cooled slightly. Alternatively, brush it with a little sugar syrup.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe290 RDI=110 %1,660 RDI=160 %1,260 RDI=190 %19,130 RDI=960 %80,100 RDI: 960 %
Per 100 g30 RDI=10 %170 RDI=20 %130 RDI=20 %1,910 RDI=100 %8,010 RDI: 100 %
Per person70 RDI=30 %410 RDI=40 %320 RDI=50 %4,780 RDI=240 %20,030 RDI: 240 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk, egg, Nuts
How much will it cost?
  • For 4 people : 4.50 €
  • Per person : 1.15 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rich hazelnut buttercream
Rich hazelnut buttercream

You can get more informations, or check-out other recipes which use it, for example: Plum tart "En passant par la Lorraine", Galette de Fougerolles, Tarte Jurassienne, ... See them all 3

Sweetcrust pastry (pâte sablée)
Sweetcrust pastry (pâte sablée)

You can get more informations, or check-out other recipes which use it, for example: Plum tart "En passant par la Lorraine", Chocolate tart, Lemon tart, Lemon Tart / Meringue Pie, Plum tart, ... See them all 43

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