Lemon and grated apple tart: Stage 11
Preheat the oven to 410°F (210°C).
Use 300 g Sweetcrust pastry (pâte sablée) to line a 9-inch (22 cm) tart tin or mould, following the tips here.
Use 300 g Sweetcrust pastry (pâte sablée) to line a 9-inch (22 cm) tart tin or mould, following the tips here.