Orange Rice Pudding: Stage 11

Candied Orange Zest

If you’d like, you can also make candied orange zest, either for decoration or to mix into the rice pudding.

In that case, zest the entire orange in Step 1, and place the blanched zest from Step 2 in a small saucepan, then pour in 25 g sugar syrup —just enough to cover them.

Let them simmer gently over low heat; you can follow the recipe for candied grapefruit peel as a guide.