This site uses only a few technical cookies that are necessary for its operation.
By continuing to browse, you agree to their use (learn more...).
By continuing to browse, you agree to their use (learn more...).
Cramique: Stage 11
Roll out the dough into a large rectangle the width of your pan.
Sprinkle the rectangle with 50 g Pearl sugar.
Sprinkle the rectangle with 50 g Pearl sugar.