For 2 Cramiques, you will need:
How long does it take?
Preparation Resting Cooking Start to finish 12 hours 39 min. 30 min. 46 min. 13 hours 55 min. Keeping:
A few days in a cloth bag.
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF
Stage 1 -
Plunge 300 g raisins into a saucepan of boiling water and leave for 30 seconds.
Stage 2 -
Drain the raisins thoroughly, then plunge into 200 ml rum.
Cover and leave for at least half an hour. This can be done the day before.
Stage 3 -
Drain the rasins thoroughly, then put to wait on
Keep the rum used for soaking in a sealed container. It can be used several times for the same recipe or another that uses soaked raisins.
Stage 4 -
Stage 5 -
Stage 6 -
Knead on slow speed for 3 minutes, then 8 minutes on slightly higher speed.
Stage 7 -
Add the butter on slow speed and knead until fully incorporated.
Stage 8 -
Finish by adding the raisins and knead for a further minute to mix them in well.
Stage 9 -
Cover the dough with
to avoid it forming a crust, then refrigerate overnight.
Stage 10 -
Next day, tip the dough out onto a floured worktop.
Stage 11 -
Roll out into a large rectangle the same width as your tin or mould.
Scatter 50 g
over the rectangle.
Stage 12 -
Roll up the dough into a cylinder.
Stage 13 -
Lay the roll in your tin or mould (this is an ordinary loaf tin).
and leave in a warm place to rest for two and a half hours.
Note: If you are using brioche moulds, cut chunks off the cylinder and stand them on end in the mould.
Stage 15 -
Preheat the oven to 340°F (170°C).
the top of the cramique.
Stage 16 -
Scatter a little pearl sugar over and make a cut along the top (optional).
Stage 17 -
Bake for 45 minutes.
Turn out while hot and leave to cool on a
You can use a darker brown or caster sugar instead of lighter brown.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 2 Cramiques : 7.53 € Per Cramique : 3.77 € Note : These prices are only approximate
Based on a recipe from the INBP (French professional bakery institute).
This recipe uses (among others)
Flour: You can get more informations, or check-out other recipes which use it, for example: Little lemon biscuits, French onion soup, Sweetcrust pastry (pâte sablée), Cornmeal baps for Anne, Household cake (Gâteau de ménage), ... All Raisins: You can check-out other recipes which use it, like for example: Chocolate cereal bars, Pains briochés aux raisins, Sweet pancake rolls from Brittany, Kugelhof for Nanou, You should not add raisins to recipes dry , ... All Rum: You can check-out other recipes which use it, like for example: Gâteau Nantais, Almond cream or frangipane, Baked Alaska, Pecan fruit rolls , Pogne de Romans, ... All Egg: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Tiramisu, Flognarde, Hachis parmentier : meat with mashed potato and cheese, Toffee apple upside-down cake, ... All News list of cooking-ez.com
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