Cooking-ez.com

1,577 easy and fully explained recipes, with +66K photos and 77 videos

Purple artichokes à la romaine: Stage 12

zoom
With artichokes à la romaine, the best match is a crisp, dry white wine: its acidity and freshness complement the artichoke, garlic and herbs.
Here are some excellent choices: Sauvignon Blanc de Loire, Vermentino, Soave, or Muscadet.

Back to top of page