Escalope cordon bleu: Stage 13

The breadcrumbs

Pour into an 100 g flour plate, then into another beaten 2 Eggs plate, and into a 3rd 150 g breadcrumbs plate.

Place the 3 plates side by side on your work surface: 1) Flour, 2) Egg, 3) Breadcrumbs, and at the end an empty plate.