Risotto with zucchinis and cherry tomatoes: Stage 14
...and stir gently until the rice has absorbed it too.
Repeat this operation several times, adding a little stock each time, until the rice is tender and creamy.
It's a bit time-consuming, and you'll have to pay close attention, stirring almost constantly, but that's the secret of risotto.
Repeat this operation several times, adding a little stock each time, until the rice is tender and creamy.
It's a bit time-consuming, and you'll have to pay close attention, stirring almost constantly, but that's the secret of risotto.