Mini Mont-Blanc choux puffs: Stage 3
Preheat the oven to 430°F (220°C).
Roll out 100 g Craquelin (sweet cracker dough) and cut circles with a 0.8 inch (2 cm) cutter.
Roll out 100 g Craquelin (sweet cracker dough) and cut circles with a 0.8 inch (2 cm) cutter.