This site uses only a few technical cookies that are necessary for its operation.
By continuing to browse, you agree to their use (learn more...).
By continuing to browse, you agree to their use (learn more...).
Home-made terrine of foie gras: Stage 23
At the end of this time, remove the terrine from the oven and pour the liquids contained (fat and cooking juices) into a container, retaining the liver with a skimmer.
Your "De Françoise" terrine cooking is finished.
Your "De Françoise" terrine cooking is finished.