Home-made terrine of foie gras: Stage 29

The service

Serve your foie gras either by removing the terrine from the mold (immerse the bottom for a few seconds in hot water to facilitate demoulding) and turning it over on a serving dish to cut slices, as on this photo.

Or, without removing it from the mold, by cutting slices in the bowl directly to the taste of the guests.

In all cases, take the bowl out of the fridge 10 minutes before serving , so that it is not too cold during the tasting.