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Cauliflower purée with salmon and spinach: Stage 5
Return to the pan and blend until smooth.
Return to medium heat and whisk in 50 g butter and 100 g cream, then check the seasoning.
Your cauliflower purée is now ready, so keep it warm, covered.
Return to medium heat and whisk in 50 g butter and 100 g cream, then check the seasoning.
Your cauliflower purée is now ready, so keep it warm, covered.