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Scallops with fondue of leeks: Stage 5
Put the scallop pan back on high heat, and pour in 300 g leek fondue.
Scrape the bottom of the pan thoroughly with a spatula so that can absorb all the flavour left from cooking the scallops.
Scrape the bottom of the pan thoroughly with a spatula so that can absorb all the flavour left from cooking the scallops.