How to prepare endives : Stage 5

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Let the endives soak in cold water for 5 minutes, then drain and dry them. The best way to do this is to spin them ina salad spinner, then set them aside on a kitchen towel.

This step is essential (or nearly so), because endives have an unfortunate tendency, once cooked, to act like sponges and absorb a lot of water; this will prevent you from ending up with water at the bottom of your baking dish (my personal nightmare).

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