Last modified on: February 14th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 5 min. | 3 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
70 Kcal or 293 Kj | 4 gr | 14 gr | 0 gr |
4 % | 1 % | 1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
20 Kcal or 84 Kj | 1 gr | 4 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Per endives | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
18 Kcal or 75 Kj | 1 gr | 4 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
![]() | Endives (head of chicory): You can check-out other recipes which use it, like for example: Gratin du Nord, Purple sprouting broccoli and endive salad, Endives "bonne femme", Endive and walnut salad, Flamiche, ... All |
![]() | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Fish in a salt crust, How to prepare broccoli, Potted meat (rillettes), Roast potatoes "à la provençale", Preserved lemons, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Tomato foccacia, Nonettes, Mixed seed grissini, Poitevin twist, Poaching syrup, ... All |
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