Cooking-ez.com

1,514 easy and fully explained recipes, with +66K photos and 78 videos

Breton apple and rhubarb tart : Stage 6

zoom
Bake for about 20 minutes, keeping a careful eye on it towards the end, as it is important not to overcook the sablé – it should still be slightly soft.

Leave to cool on a wire rack.

Leave the oven on.

Back to top of page