Cooking-ez.com

1,608 easy and fully explained recipes, with +66K photos and 77 videos

Confectioner's custard (Crème pâtissière, or French pastry cream): Stage 6

zoom
Unlike for crème anglaise or crème brûlée, it is not essential to remove the froth, it will get mixed in during cooking.

But it's better...

Back to top of page