Home-made potato crisps : Stage 6
When dry, lower into very hot frying oil.
Do not put in too many at a time, as they will create a white foam that can froth up and overflow.
Fry until the froth disappears (around 3 minutes).
Do not put in too many at a time, as they will create a white foam that can froth up and overflow.
Fry until the froth disappears (around 3 minutes).