Noisette butter: Stage 7
Take the pan off the heat and stand it immediately in cold water for 30 seconds to stop the cooking.
Note: It is very important to cool the butter like this, or it will continue to heat up, even off the hob, and will end up burning and turning black.
Note: It is very important to cool the butter like this, or it will continue to heat up, even off the hob, and will end up burning and turning black.