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Small cheese and bacon rolls : Stage 8
Glaze the top.
Then put the roll in the freezer for 30 minutes to firm up, otherwise it will be impossible to cut.
Preheat the oven at 220°C or 428°F.
Then put the roll in the freezer for 30 minutes to firm up, otherwise it will be impossible to cut.
Preheat the oven at 220°C or 428°F.