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How to prepare green asparagus: Stage 9
Cook them in a large pot of boiling salted water.
Check for doneness by sticking a small knife into an asparagus spear - the knife should go in easily.
Note that, unlike white asparagus, green asparagus doesn't have to be meltingly soft, just firm enough to your liking.
Check for doneness by sticking a small knife into an asparagus spear - the knife should go in easily.
Note that, unlike white asparagus, green asparagus doesn't have to be meltingly soft, just firm enough to your liking.