Quail egg canapés: Stage 9

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Assemble the canapés:

Onto a hot plate (the canapés cool very quickly), place a toasted bread circle, put a piece of ham on top, then cover with an egg taken in the frying pan with the cutter, salt and pepper.

Sprinkle if you wish with some chopped chives.

Serve immediately, and inform your guests that these canapés should be eaten in one mouthful...

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