Quail egg canapés
This starter is a small canapé consiting of a toasted and buttered bread slice covered with a slice of smoked ham topped with a fried quail egg.
326 K 4.4/5 (31 reviews)
55 min.
Easy
20 pieces
7 IngredientsLast modified on: February 21th 2011
20 quails egg
4 slices 
2 slices smoked ham
30 g 
a little 
Times for this recipe
Preparation: 45 min.
Cooking: 15 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
With a 35 or 40 mm diameter cutter, cut out at least 20 circles from the bread slices.
Stage 2 - 5 min.
Butter these 20 circles on one side.
Set aside.
Set aside.
Stage 3 - 20 min.
Prepare quail eggs by cracking them one at a time...
Stage 4
... and pouring them into a bowl.
Foot-note: the gesture for opening quail eggs is not easy to describe, so you can check out the small demonstration video.
Foot-note: the gesture for opening quail eggs is not easy to describe, so you can check out the small demonstration video.
Stage 5 - 5 min.
Cut the ham slices into squares, about the size of bread circles, or a bit bigger.
Set aside.
Set aside.
Stage 6 - 6 min.
When ready to serve, place the bread circles buttered side down in a hot frying pan without any other fat,
Allow to colour a few minutes, then turn over, and again allow to colour on the other side.
Set aside.
Allow to colour a few minutes, then turn over, and again allow to colour on the other side.
Set aside.
Stage 7 - 3 min.
In the same frying pan, without cleaning it, cook the pieces of ham for a few seconds on each side.
Set aside.
Set aside.
Stage 8 - 5 min.
In the same frying pan, without cleaning it, pour in the quail eggs.
Immediately, with a spatula, try to separate them from one another to prevent the touching.
Ideally one aims to keep whole egg yolks (not broken!), with enough egg white around so that they can be removed with the cutter you used for the bread.
Immediately, with a spatula, try to separate them from one another to prevent the touching.
Ideally one aims to keep whole egg yolks (not broken!), with enough egg white around so that they can be removed with the cutter you used for the bread.
Stage 9 - 5 min.
Assemble the canapés:
Onto a hot plate (the canapés cool very quickly), place a toasted bread circle, put a piece of ham on top, then cover with an egg taken in the frying pan with the cutter, salt and pepper.
Sprinkle if you wish with some chopped chives.
Serve immediately, and inform your guests that these canapés should be eaten in one mouthful...
Onto a hot plate (the canapés cool very quickly), place a toasted bread circle, put a piece of ham on top, then cover with an egg taken in the frying pan with the cutter, salt and pepper.
Sprinkle if you wish with some chopped chives.
Serve immediately, and inform your guests that these canapés should be eaten in one mouthful...
Remarks
For the bread I advise you to use leavened bread, with more taste than traditional sandwich bread.
Very ofen when cooking small items such as these canapés, there are a few failures (see the photographs...), that's why it's smart to cut out one or two spare bread circles, one or two extra pieces of ham, to break one or two extra eggs, etc, to make up the right number at the end.
Very ofen when cooking small items such as these canapés, there are a few failures (see the photographs...), that's why it's smart to cut out one or two spare bread circles, one or two extra pieces of ham, to break one or two extra eggs, etc, to make up the right number at the end.
Keeping: Once cooked, a few minutes.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 340 RDI=130 % | 2,300 RDI=220 % | 110 RDI=20 % | 1,270 RDI=60 % | 5,330 RDI: 60 % |
| Per 100 g | 60 RDI=30 % | 430 RDI=40 % | 20 RDI=3 % | 240 RDI=10 % | 1,010 RDI: 10 % |
| Per piece | 20 RDI=7 % | 110 RDI=10 % | 5 RDI=1 % | 60 RDI=3 % | 270 RDI: 3 % |
How much will it cost?
- For 20 pieces : 4.50 €
- Per piece : 0.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: Green beans and potatoes with Morbier cream sauce, Winemaker's toast, Fillet of salmon meunière, Spicy roast cauliflower gratin, Cajun pulled pork, ... See them all 449
Quail egg
Like these other recipes: "Buttonhole" quail eggs, ... See them all 1
Bread
You can get more informations, or check-out other recipes which use it, for example: Ham and cheese slices with spring onions, Montlebon toast, "Buttonhole" quail eggs, Tournedos Rossini, Tender roasted carrots with avocado mayonnaise, ... See them all 68
Smoked ham
Like these other recipes: Crab and smoked salmon club sandwiches , Kérinou slices, Melting Epoisses on toast , Rolls of fish in smoked ham, Potato galette, ... See them all 30
Other recipes you may also like
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .July 4th 2018326 K4 2 hours 30 min.
Home-made doner kebab
The kebab is a way of cooking meat that originated in the Middle East (the word means grill or grilled meat in different languages). The doner kebab is made up of slices of meat skewered and grilled vertically. The Turkish version is traditionally served with a yogurt and herb sauce in bread and/or...May 20th 2015338 K 15 2 hours 35 min.
Cassoulet
Cassoulet is typical, even emblematic, of southern French cuisine. It is a "slow food" casserole in which meat and vegetables, particualrly dried beans, are cooked together for a long time. Here is a simplified version of this famous dish.September 17th 2021204 K4.1 16 hours 9 min.
Windfall apple jelly
This jelly is an excellent way to make use of all those unripe apples that have dropped off the tree. They (or rather, their juice) makes a delicious jelly with a very delicate flavour. As these apples are green and generally tart, we need to use a little more gelling agent than for a normal jelly...August 19th 2021159 K5 60 min.
Ch'ti mussel tarts
A blind-baked puff pastry case, filled with shelled mussels in a velvety sauce made with beer and Maroilles cheese.October 7th 202038 K 1 hour 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-10-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.