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Name: Quail egg canapés
Prep time: 43 min
Cook time: 11 min
Total time: 54 min
Yield: 20 pieces
Cuisine: french
Ingredients: 20 quails egg; 4 slices bread; 2 slices smoked ham; 30 g butter; a little chives; salt; pepper

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Quail egg canapés

This starter is a small canapé consiting of a toasted and buttered bread slice covered with a slice of smoked ham topped with a fried quail egg.

260,0054.9/5 for 19 ratings

Last modified on: February 21^th 2011

For 20 pieces, you will need:

1 20 quails egg
2 4 slices bread
3 2 slices smoked ham
4 30 g butter
5 a little chives
6 salt
7 pepper
Total weight: 530 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
43 min.	11 min.	54 min.

Preservation:

Once cooked, a few minutes.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

With a 35 or 40 mm diameter cutter, cut out at least 20 circles from the bread slices.

Stage 2 - 5 min.

Butter these 20 circles on one side.

Set aside.

Stage 3 - 20 min.

Prepare quail eggs by cracking them one at a time...

Stage 4

... and pouring them into a bowl.

Foot-note: the gesture for opening quail eggs is not easy to describe, so you can check out the small demonstration video.

Stage 5 - 5 min.

Cut the ham slices into squares, about the size of bread circles, or a bit bigger.

Set aside.

Stage 6 - 6 min.

When ready to serve, place the bread circles buttered side down in a hot frying pan without any other fat,

Allow to colour a few minutes, then turn over, and again allow to colour on the other side.

Set aside.

Stage 7 - 3 min.

In the same frying pan, without cleaning it, cook the pieces of ham for a few seconds on each side.

Set aside.

Stage 8 - 5 min.

In the same frying pan, without cleaning it, pour in the quail eggs.

Immediately, with a spatula, try to separate them from one another to prevent the touching.

Ideally one aims to keep whole egg yolks (not broken!), with enough egg white around so that they can be removed with the cutter you used for the bread.

Stage 9 - 5 min.

Assemble the canapés:

Onto a hot plate (the canapés cool very quickly), place a toasted bread circle, put a piece of ham on top, then cover with an egg taken in the frying pan with the cutter, salt and pepper.

Sprinkle if you wish with some chopped chives.

Serve immediately, and inform your guests that these canapés should be eaten in one mouthful...

Remarks

For the bread I advise you to use leavened bread, with more taste than traditional sandwich bread.

Very ofen when cooking small items such as these canapés, there are a few failures (see the photographs...), that's why it's smart to cut out one or two spare bread circles, one or two extra pieces of ham, to break one or two extra eggs, etc, to make up the right number at the end.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 20 pieces : 4.43 €
Per piece : 0.22 €

Note : These prices are only approximate

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Source

Home made

More recipes?

This recipe use (among others)

	Butter: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts in a potato crust, Mushroom buckwheat pancakes, Tart Tatin, Potatoes with prawns, Toasted almond cake, ... All
	Quail egg: You can check-out other recipes which use it, like for example: "Buttonhole" quail eggs, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, Smoked eggs, Warm autumn salad, Fried bread with leek and poached egg , Kérinou slices, ... All
	Smoked ham: You can check-out other recipes which use it, like for example: Dauphinoise potatoes with Serano ham, Thin endive tart, Beurre d'escargot, Little vegetable omelettes, Cauliflower "moelleux" in ramekins, ... All

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