Roast beef "like they do it in Santa Fe": Stage 6

Put the meat into a roasting bag with the flavouring ingredients (carrot, shallots, thyme and bayleaf) and 30 g chilli powder.

You can aslao add 2 tablespoons Clarified butter if you are worried that the meat will be too dry, but this is not essential.

Seal the bag and sit it in an oven-proof dish. Cook for 5 hours at 300°F (150°C).

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